Superior Genetics & Selective Breeding
Not all Angus cattle are created equal. At White Family Beef, we take a hands-on, strategic approach to genetic selection, prioritizing traits that enhance marbling, muscle composition, and meat quality. Our breeding program includes the latest proven carcass genetics, with planned artificial insemination (AI) and embryo transfer to produce well-balanced, high-performing cattle.
We also believe in working with like-minded breeders who share our commitment to quality and ethical cattle production. Our herd benefits from genetics sourced from trusted programs, including Musgrave Angus, Sydenstricker Genetics, and Henke Angus, among others. This dedication to superior bloodlines ensures that every animal raised under our care contributes to the exceptional beef quality our customers expect.
Certified Angus Beef®: Meeting the Highest Standards
We are proud that the vast majority of our herd qualifies for the Certified Angus Beef® (CAB) designation—a mark of excellence in the industry. The CAB program was created to ensure only the highest-quality Angus beef earns the label, with cattle required to meet 10 strict carcass specifications, including:
✔ Rich marbling for enhanced flavor
✔ Superior muscling for a consistent, high-quality cut
✔ Optimal size and grading to ensure tenderness and juiciness
Our feeding program is aligned with CAB protocols, carefully balancing pasture grasses and grain supplementation to develop ideal marbling and texture. This approach ensures our beef not only meets CAB standards but exceeds the expectations of our valued customers.
• Support for Local Agriculture: Choosing our beef directly supports local farmers and contributes to a stronger, more sustainable food system.
Choose White Family Beef—where care, nutrition, and superior taste & texture come together