Humane and Natural Diet for Cattle at White Family Beef

Our cattle are raised on open pastures, grazing naturally on nutrient-rich grasses that form the foundation of their diet. While these grasses provide essential nutrients, their availability and nutritional value can fluctuate with the seasons. To ensure our cattle receive consistent nutrition year-round, we supplement with a locally sourced grain-based diet. This balanced approach not only supports the health of our cattle but also contributes to beef that is naturally tender and full of the rich, natural flavor you expect from pasture-raised beef—throughout every season.

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Healthier, Happier Cattle

Unlike traditional feedlot systems, where cattle are confined to small spaces and often fed diets that can compromise meat quality, our cattle roam freely in pastures, where they can graze and move naturally. They enjoy a well-rounded diet of both grass and grain, free from commodity by-products like gluten or distillers grain, which can negatively affect flavor. We also refrain from using antibiotics or other drugs unless absolutely necessary, maintaining ethical animal husbandry practices. The result is beef that is healthier, more flavorful, and produced with care for the well-being of our cattle.

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The Nutritional Benefits of Our Beef at White Family Beef

Our dual-fed approach isn’t just about raising healthier cattle—it’s about providing you with a nutritionally rich and ethically raised product. Here’s how our beef delivers essential health benefits:

1.  Balanced Omega-3 and Omega-6 Fatty Acids- While grass-fed beef is known for its higher Omega-3 content, grain-fed beef contributes beneficial fats as well. By combining both feeding methods, we achieve a more balanced ratio of essential fats, offering heart-healthy Omega-3s along with a stable level of Omega-6s. This balance supports cardiovascular health and helps reduce inflammation.

2. Rich in Protein and Key Nutrients- Beef is an excellent source of high-quality protein, and our carefully managed feeding program ensures that our beef is packed with essential vitamins and minerals, including iron, zinc, and B vitamins—nutrients vital for energy, immune function, and overall well-being.

3. Tender, Flavorful, and Easier to Digest- Our combination of grass and grain feeding enhances meat tenderness by naturally developing softer muscle fibers. This not only results in a superior texture and richer flavor but also makes the beef easier to digest, providing a better overall eating experience.